Found scrawled in my Science of Food notebook; at least I'm being productive in my classes! . . . I've not gone insane, I assure you (though running—or dancing if we're to be technical, here—on wit's end may bring me in that direction). I just couldn't resist, journalistic/blogger/writer's ... Read More
“I’m not a foodie. I’m a fattie.”
I wish I could call myself a foodie. But alas, I’m not; a while back I tweeted: “I’m not a foodie, I’m a fattie. Wise words of my food soulmate, @NicoleDarmanin. Couldn’t have said it better [myself]…” all the while inhaling an espresso cream puff. How very appropriate, no? "To safeguard one’s ... Read More
Maintenant | No. 010
Main·te·nant, adverb. Of the French language, meaning “now,” “at the moment,” and perfectly suitable for a[n American] culture which thrives upon this idea of instant gratification and living for now, for better or for worse. Live for the present and appreciate everything of the moment! Welcome to ... Read More