{"id":1559,"date":"2011-10-24T15:00:02","date_gmt":"2011-10-24T15:00:02","guid":{"rendered":"http:\/\/abitcoquettish.wordpress.com\/?p=1559"},"modified":"2015-08-28T23:15:07","modified_gmt":"2015-08-29T03:15:07","slug":"seduced-by-yogurt","status":"publish","type":"post","link":"https:\/\/kimberlypearl.co\/blog\/seduced-by-yogurt\/","title":{"rendered":"Seduced by Yogurt"},"content":{"rendered":"

Found scrawled in my Science of Food notebook; at least I’m being productive in my classes!<\/em><\/span><\/p>\n

. \u00a0 . \u00a0 .<\/p>\n

I’ve not gone insane, I assure you (though running\u2014or dancing if we’re to be technical, here\u2014on wit’s end may bring me in that direction). I just couldn’t resist, journalistic\/blogger\/writer’s mindset kicked in as soon as I heard the phrase. And so, I ran with it. Or danced with it.\u00a0Whatever.<\/em><\/p>\n

Thursday afternoon, second row of my Science of Food lecture, in the midst of titling a fresh, new page to be interrupted by a clearing of the throat, followed by a confident proclamation.\u00a0“By the end of this, I hope to\u00a0seduceee<\/em>\u00a0you all into becoming a food science major.”<\/p>\n

“Sehhhh-duuucze.”<\/em><\/p>\n

So said my guest lecturer, a Russian microbiologist with a penchant for probiotics, through his Russian-laced English. It wasn’t heavy as one would assume\u2014it was but threaded with foreign enunciations, all on a vocal range teetering toward the nasally soprano. He squeezed out and overenunciated the word\u00a0seduce.\u00a0<\/em>An interesting word choice, perhaps one that was lost in translation in the process.<\/p>\n

I was to be seduced by yogurt. Bring it.<\/p>\n

Over one hour of sharing passionate discoveries and uses for probiotics, I still, thankfully, kept faithful to my marketing and journalism majors. I did, however, leave with an\u00a0immense<\/em>\u00a0craving<\/strong>\u00a0for Greek yogurt. With a drizzling of fresh honey and one too many spoonfuls of flaxseed granola.<\/p>\n

I prefer seduction by words<\/strong>, thank you. Or a good run of Latin something… bachata, perhaps?<\/p>\n

I’ll fall irrevocably head over heels.<\/p>\n

But a side of yogurt never hurt the soul.<\/p>\n

. \u00a0 . \u00a0 .<\/p>\n

x<\/p>\n


\n<\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Found scrawled in my Science of Food notebook; at least I’m being productive in my classes! . \u00a0 . \u00a0 . I’ve not gone insane, I assure you (though running\u2014or dancing if we’re to be technical, here\u2014on wit’s end may bring me in that direction). I just couldn’t resist, journalistic\/blogger\/writer’s mindset kicked in as soon as I heard the phrase. And so, I ran with it. Or danced with it.\u00a0Whatever. Thursday afternoon, second row of my Science of Food lecture, in the midst of titling a fresh, new page to be interrupted by a clearing of the throat, followed by a confident proclamation.\u00a0“By the end of this, I hope to\u00a0seduceee\u00a0you all into becoming a food science major.” “Sehhhh-duuucze.” So said my guest lecturer, a Russian microbiologist with a penchant for probiotics, through his Russian-laced English. It wasn’t heavy as one would assume\u2014it was but threaded with foreign enunciations, all on a vocal range teetering toward the nasally soprano. He squeezed out and overenunciated the word\u00a0seduce.\u00a0An interesting word choice, perhaps one that was lost in translation in the process. I was to be seduced by yogurt. Bring it. Over one hour of sharing passionate discoveries and uses for probiotics, I still,…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"full-width-content","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[704,13,19,20],"tags":[366,265],"class_list":["post-1559","post","type-post","status-publish","format-standard","category-etc","category-food","category-kims-diary","category-life","tag-diary","tag-food","entry"],"yoast_head":"\nSeduced by Yogurt \u2022 A Bit Coquettish<\/title>\n<meta name=\"description\" content=\"I did, however, leave with an immense craving for Greek yogurt. 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