{"id":1939,"date":"2009-04-06T19:08:44","date_gmt":"2009-04-06T23:08:44","guid":{"rendered":"http:\/\/lacouturiernyc.wordpress.com\/?p=1939"},"modified":"2017-08-22T23:57:55","modified_gmt":"2017-08-23T03:57:55","slug":"pure-dark-chocolate-y-goodness","status":"publish","type":"post","link":"https:\/\/kimberlypearl.co\/blog\/pure-dark-chocolate-y-goodness\/","title":{"rendered":"Pure Dark Chocolate-y Goodness"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1940\" title=\"17th-birthday-007\" src=\"http:\/\/lacouturiernyc.files.wordpress.com\/2009\/04\/17th-birthday-007.jpg?resize=500%2C353\" alt=\"17th-birthday-007\" width=\"500\" height=\"353\" \/><\/p>\n<p style=\"text-align: center;\">Definitely a <em>unique<\/em> cake. Packaged oh-so-prettily in a soft gold box.<\/p>\n<p style=\"text-align: center;\"><em>Pure <\/em><strong>dark chocolate<\/strong>, save the white chocolate shreds and decorative shapes.<\/p>\n<p style=\"text-align: center;\">&#8216;Tis a <em>World Class Patisserie<\/em> indeed.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1941\" title=\"17th-birthday-008\" src=\"http:\/\/lacouturiernyc.files.wordpress.com\/2009\/04\/17th-birthday-008.jpg?resize=500%2C375\" alt=\"17th-birthday-008\" width=\"500\" height=\"375\" \/><\/p>\n<p style=\"text-align: center;\">A close-up of details.<\/p>\n<p style=\"text-align: center;\">The dark chocolate frosting\/glaze (forgive me, I know not the terminology in the art of baking) was perfection.<\/p>\n<p style=\"text-align: center;\">So <em>glossy<\/em> and <em>smooth<\/em>, that I could see my <strong>reflection<\/strong> in the chocolate.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1938\" title=\"17th-birthday-020\" src=\"http:\/\/lacouturiernyc.files.wordpress.com\/2009\/04\/17th-birthday-020.jpg?resize=500%2C375\" alt=\"17th-birthday-020\" width=\"500\" height=\"375\" \/><\/p>\n<p style=\"text-align: center;\">A <em>slice of heaven<\/em>, literally.<\/p>\n<p style=\"text-align: center;\">Pure chocolate in it&#8217;s\u00a0entirety, from top to bottom.<\/p>\n<p style=\"text-align: center;\">A creamy, mousse-like filling. Tres fluffy.<\/p>\n<p style=\"text-align: center;\">With an incredibly moist cake. Brushed with white rum, I think?<\/p>\n<p style=\"text-align: right;\">One bite and all problems go away.<\/p>\n<p style=\"text-align: right;\">Bisous,<\/p>\n<p style=\"text-align: right;\">La C.<\/p>\n<p style=\"text-align: justify;\">P.S.: Thanks for all the warm birthday wishes, darlings! They&#8217;re much appreciated =]. And keep those questions coming for the <strong>Questions &amp; Answers<\/strong> post!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Definitely a unique cake. Packaged oh-so-prettily in a soft gold box. Pure dark chocolate, save the white chocolate shreds and decorative shapes. &#8216;Tis a World Class Patisserie indeed. A close-up of details. The dark chocolate frosting\/glaze (forgive me, I know not the terminology in the art of baking) was perfection. So glossy and smooth, that I could see my reflection in the chocolate. A slice of heaven, literally. Pure chocolate in it&#8217;s\u00a0entirety, from top to bottom. A creamy, mousse-like filling. Tres fluffy. With an incredibly moist cake. Brushed with white rum, I think? One bite and all problems go away. Bisous, La C. P.S.: Thanks for all the warm birthday wishes, darlings! They&#8217;re much appreciated =]. And keep those questions coming for the Questions &amp; Answers post!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[13,19,20],"tags":[366,265],"class_list":{"0":"post-1939","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-food","7":"category-kims-diary","8":"category-life","9":"tag-diary","10":"tag-food","11":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pure Dark Chocolate-y Goodness &#8226; Soft Sensibilities<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kimberlypearl.co\/blog\/pure-dark-chocolate-y-goodness\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pure Dark Chocolate-y Goodness &#8226; Soft Sensibilities\" \/>\n<meta property=\"og:description\" content=\"Definitely a unique cake. Packaged oh-so-prettily in a soft gold box. Pure dark chocolate, save the white chocolate shreds and decorative shapes. &#8216;Tis a World Class Patisserie indeed. A close-up of details. The dark chocolate frosting\/glaze (forgive me, I know not the terminology in the art of baking) was perfection. So glossy and smooth, that I could see my reflection in the chocolate. A slice of heaven, literally. Pure chocolate in it&#8217;s\u00a0entirety, from top to bottom. A creamy, mousse-like filling. Tres fluffy. With an incredibly moist cake. Brushed with white rum, I think? One bite and all problems go away. Bisous, La C. P.S.: Thanks for all the warm birthday wishes, darlings! They&#8217;re much appreciated =]. 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I have been craving chocolate all this week. And without restraint either, never hesitating for yet another cup of hot chocolate with a dash of cinnamon sugar, or another bar of Dove Dark Chocolate. I'd hardly call it coincidental, though, when I say that lately everything I crave\u2026","rel":"","context":"In &quot;Lust List&quot;","block_context":{"text":"Lust List","link":"https:\/\/kimberlypearl.co\/blog\/category\/style\/lust-list\/"},"img":{"alt_text":"laduree-chocolates","src":"https:\/\/lacouturiernyc.files.wordpress.com\/2008\/11\/laduree-chocolates.jpg?w=350&h=200&crop=1","width":350,"height":200},"classes":[]},{"id":4899,"url":"https:\/\/kimberlypearl.co\/blog\/boulevard-of-broken-dreams\/","url_meta":{"origin":1939,"position":3},"title":"Boulevard of Broken Dreams","author":"Kimberly","date":"12 December 2012","format":false,"excerpt":"Oh, addictions. Green tea, chai lattes, peanut butter, leather, lace, lingerie\u2014all the usual.\u00a0But as of late, caffeine necessities have nearly been replaced by ravenous cravings for\u00a0chocolate-covered almonds.\u00a0I devour them by the bag-ful. 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