{"id":5620,"date":"2013-03-17T11:00:22","date_gmt":"2013-03-17T11:00:22","guid":{"rendered":"http:\/\/abitcoquettish.wordpress.com\/?p=5620"},"modified":"2015-08-23T18:21:08","modified_gmt":"2015-08-23T22:21:08","slug":"ladies-who-brunch","status":"publish","type":"post","link":"https:\/\/kimberlypearl.co\/blog\/ladies-who-brunch\/","title":{"rendered":"Ladies Who Brunch"},"content":{"rendered":"<p style=\"text-align: justify;\">I&#8217;m a late-night kinda girl. An au naturel, black ballpoint pen using , green tea drinking, black coffee only, vanilla ice cream always, red nail polish wearing, book reading, cursive writing kind of girl.<\/p>\n<p style=\"text-align: justify;\">I&#8217;m also the brunch type. Lush pancakes, piled high with fruit and sprinkled with all sorts of confectionary goodness; pesto-infused egg whites sauteed with avocados, tomatos, and portobello; grilled skillets oozing with fresh mozarella cheese\u2014all served with a piping hot mug of freshly roasted coffee and cup of colorful fruit&#8230;<\/p>\n<div id=\"attachment_5621\" style=\"width: 622px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/kimberlypearl.co\/blog\/wp-content\/uploads\/2013\/03\/instagram-turning-point-brunch-garden-frittata3.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-5621\" data-attachment-id=\"5621\" data-permalink=\"https:\/\/kimberlypearl.co\/blog\/ladies-who-brunch\/instagram-turning-point-brunch-garden-frittata\/\" data-orig-file=\"https:\/\/i0.wp.com\/kimberlypearl.co\/blog\/wp-content\/uploads\/2013\/03\/instagram-turning-point-brunch-garden-frittata3.jpg?fit=612%2C612&amp;ssl=1\" data-orig-size=\"612,612\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"instagram &amp;#8211; turning point brunch garden frittata\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Garden Frittata sans feta (with mozzarella instead), over a crisp whole wheat pita.&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/kimberlypearl.co\/blog\/wp-content\/uploads\/2013\/03\/instagram-turning-point-brunch-garden-frittata3.jpg?fit=612%2C612&amp;ssl=1\" class=\"wp-image-5621 size-full\" src=\"https:\/\/i0.wp.com\/kimberlypearl.co\/blog\/wp-content\/uploads\/2013\/03\/instagram-turning-point-brunch-garden-frittata3.jpg?resize=612%2C612\" alt=\"Garden Frittata sans feta (with mozzarella instead), over a crisp whole wheat pita.\" width=\"612\" height=\"612\" srcset=\"https:\/\/i0.wp.com\/kimberlypearl.co\/blog\/wp-content\/uploads\/2013\/03\/instagram-turning-point-brunch-garden-frittata3.jpg?w=612&amp;ssl=1 612w, https:\/\/i0.wp.com\/kimberlypearl.co\/blog\/wp-content\/uploads\/2013\/03\/instagram-turning-point-brunch-garden-frittata3.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/kimberlypearl.co\/blog\/wp-content\/uploads\/2013\/03\/instagram-turning-point-brunch-garden-frittata3.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/kimberlypearl.co\/blog\/wp-content\/uploads\/2013\/03\/instagram-turning-point-brunch-garden-frittata3.jpg?resize=120%2C120&amp;ssl=1 120w\" sizes=\"auto, (max-width: 612px) 100vw, 612px\" \/><\/a><p id=\"caption-attachment-5621\" class=\"wp-caption-text\">Garden Frittata sans feta (with mozzarella instead), over a crisp whole wheat pita and served with roasted red pepper bean coulis.<\/p><\/div>\n<p style=\"text-align: justify;\">And so over Garden Frittatas from the &#8220;Good &amp; Good For You&#8221; section of the menu, a good friend (and co-worker) and I chatted and nibbled for a much-needed catchup session at <a href=\"http:\/\/www.theturningpoint.biz\/\" target=\"_blank\">The Turning Point<\/a>, an incredible breakfast\/brunch restaurant (of which we&#8217;re both frequenters). Totally delicious and guilt-free.<\/p>\n<p style=\"text-align: justify;\">Good food, even better company.<\/p>\n<p style=\"text-align: center;\">. \u00a0 . \u00a0 .<\/p>\n<p style=\"text-align: right;\">x<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;m a late-night kinda girl. An au naturel, black ballpoint pen using , green tea drinking, black coffee only, vanilla ice cream always, red nail polish wearing, book reading, cursive writing kind of girl. I&#8217;m also the brunch type. Lush pancakes, piled high with fruit and sprinkled with all sorts of confectionary goodness; pesto-infused egg whites sauteed with avocados, tomatos, and portobello; grilled skillets oozing with fresh mozarella cheese\u2014all served with a piping hot mug of freshly roasted coffee and cup of colorful fruit&#8230; And so over Garden Frittatas from the &#8220;Good &amp; Good For You&#8221; section of the menu, a good friend (and co-worker) and I chatted and nibbled for a much-needed catchup session at The Turning Point, an incredible breakfast\/brunch restaurant (of which we&#8217;re both frequenters). Totally delicious and guilt-free. Good food, even better company. . \u00a0 . \u00a0 . x<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"full-width-content","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[13,19,20],"tags":[366,265],"class_list":{"0":"post-5620","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-food","7":"category-kims-diary","8":"category-life","9":"tag-diary","10":"tag-food","11":"entry","12":"has-post-thumbnail"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ladies Who Brunch \u2022 A Bit Coquettish<\/title>\n<meta name=\"description\" content=\"I&#039;m also the brunch type. 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Lush pancakes, piled high with fruit and sprinkled with all sorts of confectionary goodness; pesto-infused egg whites sauteed...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/kimberlypearl.co\/blog\/ladies-who-brunch\/\" \/>\n<meta property=\"og:site_name\" content=\"Soft Sensibilities\" \/>\n<meta property=\"article:published_time\" content=\"2013-03-17T11:00:22+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2015-08-23T22:21:08+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/kimberlypearl.co\/blog\/wp-content\/uploads\/2013\/03\/instagram-turning-point-brunch-garden-frittata3.jpg\" \/>\n<meta name=\"author\" content=\"Kimberly\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@kimberlypearl_\" \/>\n<meta name=\"twitter:site\" content=\"@abitcoquettish\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Kimberly\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/kimberlypearl.co\\\/blog\\\/ladies-who-brunch\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/kimberlypearl.co\\\/blog\\\/ladies-who-brunch\\\/\"},\"author\":{\"name\":\"Kimberly\",\"@id\":\"https:\\\/\\\/kimberlypearl.co\\\/blog\\\/#\\\/schema\\\/person\\\/ef09d377bd0d3340790b390abd130e67\"},\"headline\":\"Ladies Who Brunch\",\"datePublished\":\"2013-03-17T11:00:22+00:00\",\"dateModified\":\"2015-08-23T22:21:08+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/kimberlypearl.co\\\/blog\\\/ladies-who-brunch\\\/\"},\"wordCount\":173,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/kimberlypearl.co\\\/blog\\\/ladies-who-brunch\\\/#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/kimberlypearl.co\\\/blog\\\/wp-content\\\/uploads\\\/2013\\\/03\\\/instagram-turning-point-brunch-garden-frittata3.jpg\",\"keywords\":[\"Diary\",\"Food\"],\"articleSection\":[\"Food\",\"Kim's Diary\",\"Life\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/kimberlypearl.co\\\/blog\\\/ladies-who-brunch\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/kimberlypearl.co\\\/blog\\\/ladies-who-brunch\\\/\",\"url\":\"https:\\\/\\\/kimberlypearl.co\\\/blog\\\/ladies-who-brunch\\\/\",\"name\":\"Ladies Who Brunch \u2022 A Bit Coquettish\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/kimberlypearl.co\\\/blog\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/kimberlypearl.co\\\/blog\\\/ladies-who-brunch\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/kimberlypearl.co\\\/blog\\\/ladies-who-brunch\\\/#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/kimberlypearl.co\\\/blog\\\/wp-content\\\/uploads\\\/2013\\\/03\\\/instagram-turning-point-brunch-garden-frittata3.jpg\",\"datePublished\":\"2013-03-17T11:00:22+00:00\",\"dateModified\":\"2015-08-23T22:21:08+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/kimberlypearl.co\\\/blog\\\/#\\\/schema\\\/person\\\/ef09d377bd0d3340790b390abd130e67\"},\"description\":\"I'm also the brunch type. 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You would think, wouldn\u2019t you, that sitting in some caf\u00e9\u2014Au Bon Pain, specifically\u2014sipping (the now empty) iced coffee with one sugar and soy milk, accompanied by a powdered\u00a0chocolat croissantwould be enough. There\u2019s even a lovely\u2026","rel":"","context":"In &quot;Etc.&quot;","block_context":{"text":"Etc.","link":"https:\/\/kimberlypearl.co\/blog\/category\/life\/etc\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":10,"url":"https:\/\/kimberlypearl.co\/blog\/the-girl-behind-the-blog\/","url_meta":{"origin":5620,"position":2},"title":"The Girl Behind the Blog","author":"Kimberly","date":"4 August 2010","format":false,"excerpt":"I suppose introductions are necessary. I used to blog at La Couturier under the guise of anonymity, and am finally (!) ready to shed the pen name. 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