{"id":6010,"date":"2013-07-13T18:00:18","date_gmt":"2013-07-13T18:00:18","guid":{"rendered":"http:\/\/abitcoquettish.wordpress.com\/?p=6010"},"modified":"2015-08-23T02:06:22","modified_gmt":"2015-08-23T06:06:22","slug":"fattie-not-a-foodie-casa-vasca","status":"publish","type":"post","link":"https:\/\/kimberlypearl.co\/blog\/fattie-not-a-foodie-casa-vasca\/","title":{"rendered":"#FattieNotAFoodie: Casa Vasca"},"content":{"rendered":"<p style=\"text-align: justify;\">I like my food like I like my dancing (and my men): Spanish.<\/p>\n<p style=\"text-align: justify;\">As a child I grew up with memories of eating Spanish and Portuguese cuisine. I remember this one restaurant my family frequented that served the best shellfish over yellow rice drenched in rich, creamy sauces. It was divine; I adored their paella, and never failed to sop up any remaining sauce from pastas with hot, crusty bread.\u00a0You see, even as a child I had a fairly discerning palate but any potential for becoming a refined foodie was overshadowed by gluttonous tendencies (re: sopping up every last bit of butter and oil with carbs). No regrets is the theme, here. I was probably four anyway\u2014what non-pageant child cares about her waistline at that age?<\/p>\n<p style=\"text-align: justify;\">A few weeks ago, my best friend&#8217;s parents treated us to dinner at <a href=\"http:\/\/www.casavascarestaurant.com\/\" target=\"_blank\"><strong>Casa Vasca<\/strong><\/a> before a night out in the the city. It&#8217;s a quaint little restaurant\u2014almost easy to miss\u2014found on the corner of a street. It&#8217;s crowded but not in a way that would annoy diners; if anything, it&#8217;s intimate, familiar, cozy. Perfectly set tables with pristine white tablecloths and traditional maroon napkins. Immediately we&#8217;re greeted with a pitcher of sangria and a basket of hot bread.<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/i0.wp.com\/kimberlypearl.co\/blog\/wp-content\/uploads\/2013\/07\/casa-vasca3.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"6012\" data-permalink=\"https:\/\/kimberlypearl.co\/blog\/fattie-not-a-foodie-casa-vasca\/casa-vasca\/\" data-orig-file=\"https:\/\/i0.wp.com\/kimberlypearl.co\/blog\/wp-content\/uploads\/2013\/07\/casa-vasca3.jpg?fit=612%2C459&amp;ssl=1\" data-orig-size=\"612,459\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"casa vasca\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/kimberlypearl.co\/blog\/wp-content\/uploads\/2013\/07\/casa-vasca3.jpg?fit=612%2C459&amp;ssl=1\" class=\"aligncenter wp-image-6012 size-full\" src=\"https:\/\/i0.wp.com\/kimberlypearl.co\/blog\/wp-content\/uploads\/2013\/07\/casa-vasca3.jpg?resize=612%2C459\" alt=\"casa vasca\" width=\"612\" height=\"459\" srcset=\"https:\/\/i0.wp.com\/kimberlypearl.co\/blog\/wp-content\/uploads\/2013\/07\/casa-vasca3.jpg?w=612&amp;ssl=1 612w, https:\/\/i0.wp.com\/kimberlypearl.co\/blog\/wp-content\/uploads\/2013\/07\/casa-vasca3.jpg?resize=300%2C225&amp;ssl=1 300w\" sizes=\"auto, (max-width: 612px) 100vw, 612px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Over bread and good conversation, I pored over the fish and seafood section of the <a href=\"http:\/\/www.casavascarestaurant.com\/Casa_Vasca\/Dinner_Menu.html\" target=\"_blank\"><span style=\"text-decoration: underline;\">menu<\/span><\/a>.\u00a0Merluza a la vasca, or\u00a0filet of sole in lemon and butter sauce?\u00a0Lobster tail in garlic sauce or\u00a0mariscada a la marinera? Eventually on I settled on the\u00a0salm\u00f3n y camar\u00f3n al\u00a0champ\u00e1n because it had three of my favorite things.<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/i0.wp.com\/kimberlypearl.co\/blog\/wp-content\/uploads\/2013\/07\/casa-vasca-13.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"6013\" data-permalink=\"https:\/\/kimberlypearl.co\/blog\/fattie-not-a-foodie-casa-vasca\/casa-vasca-1\/\" data-orig-file=\"https:\/\/i0.wp.com\/kimberlypearl.co\/blog\/wp-content\/uploads\/2013\/07\/casa-vasca-13.jpg?fit=612%2C458&amp;ssl=1\" data-orig-size=\"612,458\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"casa vasca 1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/kimberlypearl.co\/blog\/wp-content\/uploads\/2013\/07\/casa-vasca-13.jpg?fit=612%2C458&amp;ssl=1\" class=\"aligncenter wp-image-6013 size-full\" src=\"https:\/\/i0.wp.com\/kimberlypearl.co\/blog\/wp-content\/uploads\/2013\/07\/casa-vasca-13.jpg?resize=612%2C458\" alt=\"casa vasca 1\" width=\"612\" height=\"458\" srcset=\"https:\/\/i0.wp.com\/kimberlypearl.co\/blog\/wp-content\/uploads\/2013\/07\/casa-vasca-13.jpg?w=612&amp;ssl=1 612w, https:\/\/i0.wp.com\/kimberlypearl.co\/blog\/wp-content\/uploads\/2013\/07\/casa-vasca-13.jpg?resize=300%2C225&amp;ssl=1 300w\" sizes=\"auto, (max-width: 612px) 100vw, 612px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\"><b>Salmon and shrimp in a rich white champagne sauce, it was ace.\u00a0<\/b>Absolutely decadent and lush poured over Spanish rice and washed down with sangria, and made better only by the company kept.<\/p>\n<p style=\"text-align: center;\">. \u00a0 . \u00a0 .<\/p>\n<p style=\"text-align: right;\">x<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I like my food like I like my dancing (and my men): Spanish. As a child I grew up with memories of eating Spanish and Portuguese cuisine. I remember this one restaurant my family frequented that served the best shellfish over yellow rice drenched in rich, creamy sauces. It was divine; I adored their paella, and never failed to sop up any remaining sauce from pastas with hot, crusty bread.\u00a0You see, even as a child I had a fairly discerning palate but any potential for becoming a refined foodie was overshadowed by gluttonous tendencies (re: sopping up every last bit of butter and oil with carbs). No regrets is the theme, here. I was probably four anyway\u2014what non-pageant child cares about her waistline at that age? A few weeks ago, my best friend&#8217;s parents treated us to dinner at Casa Vasca before a night out in the the city. It&#8217;s a quaint little restaurant\u2014almost easy to miss\u2014found on the corner of a street. It&#8217;s crowded but not in a way that would annoy diners; if anything, it&#8217;s intimate, familiar, cozy. Perfectly set tables with pristine white tablecloths and traditional maroon napkins. Immediately we&#8217;re greeted with a pitcher of sangria and&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"full-width-content","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[704,13,19,20],"tags":[366,265,484],"class_list":{"0":"post-6010","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-etc","7":"category-food","8":"category-kims-diary","9":"category-life","10":"tag-diary","11":"tag-food","12":"tag-nyc","13":"entry","14":"has-post-thumbnail"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>#FattieNotAFoodie: Casa Vasca \u2022 A Bit Coquettish<\/title>\n<meta name=\"description\" content=\"A few weeks ago, my best friend&#039;s parents treated us to dinner at Casa Vasca before a night out in the the city. 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