I like my food like I like my dancing (and my men): Spanish. As a child I grew up with memories of eating Spanish and Portuguese cuisine. I remember this one restaurant my family frequented that served the best shellfish over yellow rice drenched in rich, creamy sauces. It was divine; I adored ... Read More
Love at First Sight
You know that feeling when you see someone cute across the room and you meet eyes, and your whole body kind of melts, just like warm, creamy chocolate fondue? Incidentally I prefer fondue over florals any day, but just this once, pretty pastel petals had my heart palpitating. All sorts of ooey, ... Read More
Create
Incredibly inspired by rehearsal the past few days. I've always loved this Buddhist idea but until now, it has never felt more relevant, nor resonated so strongly. . . . ... Read More