A current fixation. Chia seeds soaked in oat milk (one without most of the additives, if possible) and a scoop of vegan collagen creamer—with a teaspoon of raw honey for more sweetness if you're in the mood. Mix well and let it sit for a few hours or until the chia seeds plump up ... Read More
In Todo
In Todo is a biannual craft fair in Los Angeles that brings together (in toto, as a whole) BIPOC makers within the creative community. Yesterday was my first time attending (if you're in the LA area, you can still buy tickets for today) and I was overwhelmed in the best way possible: you will find ... Read More
According to Bloodroot, Vegetarians Taste Better
Hold the turkey, but go ham on the vegan mushroom quiche. This New York Times-reviewed "feminist restaurant and bookstore" is easy to miss but hard to forget. How fitting that this little destination called Bloodroot (in Bridgeport, Connecticut) is right at the edge of the water, looking out at ... Read More