Ladies Who Brunch

I’m a late-night kinda girl. An au naturel, black ballpoint pen using , green tea drinking, black coffee only, vanilla ice cream always, red nail polish wearing, book reading, cursive writing kind of girl.

I’m also the brunch type. Lush pancakes, piled high with fruit and sprinkled with all sorts of confectionary goodness; pesto-infused egg whites sauteed with avocados, tomatos, and portobello; grilled skillets oozing with fresh mozarella cheese—all served with a piping hot mug of freshly roasted coffee and cup of colorful fruit…

Garden Frittata sans feta (with mozzarella instead), over a crisp whole wheat pita and served with roasted red pepper bean coulis.

And so over Garden Frittatas from the “Good & Good For You” section of the menu, a good friend (and co-worker) and I chatted and nibbled for a much-needed catchup session at The Turning Point, an incredible breakfast/brunch restaurant (of which we’re both frequenters). Totally delicious and guilt-free.

Good food, even better company.

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